Quarantine has been many things, but amongst the negatives there has been some positives. One positive is that I’ve actually been eating three meals a day which is big for me as I skip breakfast 80% of the time (I know, I know).
I am in no way shape or form a good cook or anything like that, but I love watching what I eat in a day videos so I thought it would be a fun blog post to write. So last Saturday I documented my breakfast, lunch and dinner incase anyone else liked reading / watching this kind of content.
Warning: I’ve missed out all the 10,000 snacks I eat in a day as this post would be never ending.
For breakfast I kept it healthy and simple. I normally buy a six pack greek yoghurt pots and I simply just add granola, blueberries and honey. It literally takes five minutes to make but it is really filling and yummy.
For lunch I made a Mediterranean – (ish) platter. I toasted some wholewheat pitta bread, had some pastrami and parma ham and dollop of hummus. I also chopped some baby tomato, cucumber and red onions and drizzled some olive oil and red wine vinegar.
For dinner I had my favourite healthy meal – salmon and some boiled veg. I seasoned the salmon with olive oil, honey, soy sauce, parsley, thyme, garlic, salt and pepper and kept it in the fridge for around three hours. I then just boiled some potato and broccoli and bam.